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XUZHOUDHL EXPRESS The transport of wine and other liquids can be ascomplex as thebouquet of a fine Bordeaux. Wine shipping companiesface challengesthat are as old as the craft itself. Let’s uncorkthis growingbusiness, the five secrets behind the toast-worthyworld of winelogistics, and savor the wine supply chain from thevineyard toyour glass.

Wine transport is an age-old problem

Wine transport - a challenge for thousands of years.

Ever since people learned out how to make wine, they also hadtofigure out how to transport it. In fact, liquid logistics hasbeenaround for as long as people have been buying or selling li ofthe most common archeological finds from AncientGreeceare amphora, ceramic containers used in vastamounts tostore and transport oils and wine, among other things.The wineamphora even became a standard measure, holding about 39liters (41quarts).

Today, 8,000 years on, the challenges of bulk wine shipping havenotfundamentally changed. How do we prevent temperaturefluctuations,oxidation, and contamination? How can we move as muchvolume at aslittle weight as possible? Wine transportation is aspecialist fieldin the logistics industry – one best left to thosewine shippingcompanies who know the liquid logistics supply chaininside out,from the vine to the vessel to the venue.